Strudel, Noodles and Dumplings (gebundenes Buch)
The New Taste of German Cooking
Umfang: 360 S.
Format (T/L/B): 3.1 x 25.4 x 19.8 cm
Einband: gebundenes Buch
Erschienen am 20.09.2018
Strudel, Noodles and Dumplings is a cook book about Germany's varied culinary heritage seen through the eyes of Anja Dunk's family recipes, most of which have been given a new life in her young family kitchen. Anja's cook book will be an essential guide for all the basics of German cuisine, at the same time as providing inspiration and encouragement for cooking through the year. Featuring over 200 simple recipes for the everyday family table.